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| Mike's Daytona Chili Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 6
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Ingredients
3 lb ground beef
1 lb ground pork
1 lb hot italian sausage sliced 1/2 thic; k
4 tablespoon onion; diced; dried
1 tablespoon granulated garlic
3 tablespoon olive oil
3 teaspoon tabasco
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cumin
3 tablespoon chili powder
2 can stewed tomatoes
1 tablespoon brown sugar
1 teaspoon salt
2 teaspoon worchestershire
1 tablespoon paprika
46 oz v-8
1 can mexican beer
1/4 cup cornmeal; to thicken
Cooking Directions:
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.
entrees,chili,beef,pork,groundmeat
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