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| Barb's Corn Bread Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 6
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Ingredients
1 box jiffy corn muffin mix
1 egg
1 can creamed corn; 15 ounces
3 tablespoon butter; melted
1/2 cup sugar
Cooking Directions:
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350. Recipe By : Barb
breads,muffins,sides
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