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| Mignonette Sauce Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
1 part white wine
1 part champagne vinegar or - white; wine vinegar
1 a little minced shallot
1 lots of freshly cracked - black pep; per
Cooking Directions:
Combine all ingredients. Excellent served with fresh oysters.
From Susan Belsinger and Carolyn Dille's "Peppercorns Around the World" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 46. Posted by Cathy Harned.
sauces,seasonings
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