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| Middle Eastern Kebabs Recipe |
Category: BBQ
Rating:
N/A
Servings: 4
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Ingredients
1 clove garlic, very finely chopped
1 teaspoon fresh root ginger, minced or grated
2 tablespoon tomato puree
1 tablespoon lemon juice, fresh or bottled
1 tablespoon freshly chopped flat-leaf parsley
1 teaspoon freshly chopped mint
1/2 teaspoon ground cumin
1 pinch cayenne pepper
650 gm healthy eating lamb mince
Cooking Directions:
1. Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together. Add the lamb and mix well using your hands.
2. Shape the mixture into eight sausages. Thread them onto skewers. Cook under the grill for about 10-12 minutes, turning them over from time to time. Serve with pitta bread, salad and yogurt.
Suggested Wine: Tesco Bulgarian Merlot Reserve
NOTES : These tasty kebabs are very easy and quick to make - they can be cooked on the grill or barbecue. Serves 4 Preparation: 25 mins Calories/Fat per serving: 350cals / 23g Cost per serving: 95p Tesco Bulgarian Merlot Reserve (D) : A rich, full-bodied red with a spicy plum flavour
Recipe by: Tesco Recipe Collection, Issue Six 1997 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin on Jul 06, 1997
new,bbq,maincourse
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