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| Bar-B-Que Beef Sandwiches C/P Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6
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Ingredients
3 lb chuck roast
1 cup water
2 beef bouillon cubes
1 tablespoon minced onion
15 oz can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1 dash worcestershire sauce
Cooking Directions:
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to JEWISH-FOOD digest by Nancy Berry on May 12, 1998
crockpot
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