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| Bar-B-Que Beef (Nb) Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
3 lb beef; stew or chuck roast
2 cup onions; chopped
3 green peppers; chopped
1 can tomato paste; (6 ounces)
2 teaspoon salt
1/2 cup brown sugar; packed
1/4 cup cider vinegar
3 teaspoon worcestershire souce
1 teaspoon dry mustard
Cooking Directions:
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low. Posted to MM-Recipes Digest V3 #340
From: Janet Newcomer
beef,crockpot
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