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| Microwave Pumpkin Spice Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 spice cake mix; box
16 oz pumpkin pie filling; spiced can
1/2 cup water
3 eggs
1 cup powdered sugar
1/4 teaspoon pumpkin pie spice
1 teaspoon milk
Cooking Directions:
Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl, mix confectioners' sugar, pie spice and enough milk to make a thin glaze. Pour over cake to glaze.
cakes
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