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| Michele's Favorite Tomato Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 2
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Ingredients
1/4 cup olive oil
4 onions, chopped
1 lb carrots, cut in 1/4-inch rounds
3/4 cup water
3 cloves garlic
56 oz plum tomatoes in tomato puree
1 salt and pepper, to taste
Cooking Directions:
In a large non-reactive saucepan heat olive oil. Add onions and carrots and reduce heat to low. Add 1/4 cup of water and garlic. Cover and cook gently until vegetables are tender, about 15 minutes. Stir in tomatoes with puree, using a wooden spoon to break up tomatoes by mashing them against the sides of the saucepan. Add remaining 1/2 cup of water, cover and simmer over low heat for 1 hour, stirring now and then. Press sauce through a sieve or food mill and discard solids. Season to taste with salt and pepper. Use immediately or ladle into freezer containers. This sauce can freeze up to a year.
Yield: 2 quarts of sauce
PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997
pasta,sauces
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