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| Mexican Won Tons Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
12 won-ton wrappers
4 oz pepper jack cheese
1/2 small avocado
1 teaspoon lemon juice
1/8 teaspoon salt
12 leaves fresh cilantro
Cooking Directions:
Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf.
Recipe by: 5 in 10 Appetizer Cookbook
appetizers,posted
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