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| Barbequed Lamb Shank Dinner Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup ketchup
2 tablespoon brown sugar
2 tablespoon worcestershire sauce
1 tablespoon vinegar
1 dash red pepper sauce
1 clove minced garlic
1/4 teaspoon dry mustard
1/4 teaspoon salt
----LAMB----
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 lamb shank
2 tablespoon shortening
1/4 cup water
4 medium potatoes; peeled, sliced 1/2
1 salt
16 oz green beans; canned, whole
Cooking Directions:
Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce again. Add potatoes and season with salt. Cover and bake 1 hour longer. Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30 mins.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
lamb
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