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| Mexican Mac And Cheese Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 12
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Ingredients
1 1/2 cup whipping cream
5 1/2 cup half and half
1/2 lb chihuahua cheese; shredded
1/2 lb manchego cheese; shredded
1 teaspoon celery seeds
1/4 teaspoon cayenne pepper
3 large egg yolks
1 lb elbow macaroni; cooked
1/2 cup grated cotija
1/2 cup bread crumbs
1 chopped fresh parsley
Cooking Directions:
Preheat oven to 400 degrees F. Combine cream, half and half, Chihuahua and Manchego cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat. Add celery seeds and cayenne pepper. Season sauce with salt and pepper. Beat yolks in large bowl to blend. Gradually whisk in sauce. Add macaroni and stir to blend. Butter 4 quart baking dish. Pour macaroni and sauce into dish. Mix Cojita cheese and bread crumbs in small bowl. Sprinkle evenly over macaroni. Bake until sauce is bubbling and top is beginning to brown, about 25 minutes.
Yield: 12 servings Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." on Jan 31, 1998
poultry
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