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| Mexican Dish Recipe |
Category: Beans / Meats
Rating:
N/A
Servings: 4
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Ingredients
6 corn (or flour) tortillas; in pieces
1 can ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can ro*tel tomatoes with juice
1 lb ground beef or turkey
1 chili powder; to taste
1 garlic powder; to taste
8 oz velveeta; cubed
Cooking Directions:
Brown ground beef with chili powder and garlic powder to taste. Place in order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen vghc42a@prodigy.com. Lynn Thomas' notes: Made this on 9-16- 97, used corn tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy and delicious stew that would be good to serve during the football season. Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 16, 1997
meats,beans,soups/stews,crockpot
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