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Barbeque Pork Recipe
Category: Pork / Entrees
Rating: N/A
Servings: 8


Ingredients

1 lb pork tenderloin
2 tablespoon honey
3 tablespoon light soy sauce
2 tablespoon hoisin sauce
2 tablespoon catsup
1 teaspoon dark soy sauce
1 tablespoon sherry
1 clove garlic; mashed
1 tablespoon sugar



Cooking Directions:

trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)
entrees,chinese,pork,bbq

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