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| Barbeque Pork Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 8
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Ingredients
1 lb pork tenderloin
2 tablespoon honey
3 tablespoon light soy sauce
2 tablespoon hoisin sauce
2 tablespoon catsup
1 teaspoon dark soy sauce
1 tablespoon sherry
1 clove garlic; mashed
1 tablespoon sugar
Cooking Directions:
trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A) entrees,chinese,pork,bbq
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