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| Mexican Cornbread Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 lb ground beef; cooked
1 salt & pepper to taste
1 cup chopped onion
1/2 lb grated american cheese
3 jalapeno peppers; chopped fine
1 cup cornmeal
3 eggs
1 cup sweet milk
1/2 teaspoon soda
3 tablespoon bacon drippings
1 teaspoon salt
Cooking Directions:
Date: Mon, 15 Apr 1996 17:09:21 -0500
From: Judy Howle These recipes were sent to me by a friend in Albuquerque. Tongue River Ranch, Dumont, Texas.
Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add 1/2 of batter then sprinkle on meat, onions, pepper and last add cheese. Cover with remaining batter. Cook at 350 degrees for about 45 minutes.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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