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| Mexican Cornbread Recipe |
Category: Breads / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground meat
1 cup chopped onion
3 jalapeno peppers finely chop
3 large eggs
3 tablespoon bacon drippings
1 teaspoon salt
1 salt & pepper to taste
1/2 lb grated american cheese
1 cup cornmeal
1/2 teaspoon soda
1 cup sweet milk
Cooking Directions:
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well.
Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
breads,meats
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