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| Mexican Corn Muffin Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 cup corn meal mix (??? - see instructio; ns)
3/4 cup sweet milk
1/2 cup oil
1/2 cup grated cheese (your choice)
1 tablespoon sugar
1 teaspoon garlic salt
1 jar (small) chopped pimentos
1/2 cup cream style corn
1 large onion; chopped fine
2 eggs
6 slice bacon; fried crisp and crumble f
2 pods grated hot peppers
Cooking Directions:
Bake in pan of your choice at 425 degrees until done.
NOTE: Not sure how much corn meal mix to use! The recipe called for "1-1/2 corn meal mix", did not say if it was 1-1/2 cups or boxes! Assume that is should be cups(?).
ARKANSAS TODAY, CHANNEL 11, KTHV
04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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