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| Mexican Corn Recipe |
Category: Vegetables / Mexican
Rating:
N/A
Servings: 4
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Ingredients
2 cup frozen corn
2 tablespoon butter
1/4 cup diced onion
1/4 cup diced sweet green pepper
2 tablespoon chopped pimiento
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens
mexican,vegetables
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