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| Mexican Churros Recipe |
Category: Snacks / Mexican
Rating:
N/A
Servings: 24
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Ingredients
2 cup canola oil
1 cup water
1/2 cup margarine
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon
Cooking Directions:
1. Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. 2. Remove from heat. Beat in eggs all at once and continue beating until smooth. 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees. 4. Spoon the dough into a decorator's tube with large star tip for authentic looking churros. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once; about 2 minutes on each side. 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar mixture.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mexican,snacks
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