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| Mexican Chili Mole Recipe |
Category: Other / Chili
Rating:
N/A
Servings: 6
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Ingredients
1 tablespoon olive oil
3 large onions, sliced (4 cups)
2 celery stalks, including
1 leaves, chopped
3 large cloves of garlic, minced
1 (about 3 teaspoons)
16 oz can, tomato sauce
1/4 cup vinegar
1/4 cup unsweetened cocoa
2 tablespoon chili powder
2 tablespoon basil
16 oz can, white kidney beans,
1 rinsed and drained
16 oz can, red kidney beans,
1 rinsed and drained
10 oz can, whole kernel corn
3 cup jarlsberg cheese, shredded
1 (12 oz.)
Cooking Directions:
Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.
chili
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