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| Mexican Chili - Excellent Recipe |
Category: Crockpot / Chili
Rating:
N/A
Servings: 6
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Ingredients
1 lb ground beef
15 1/2 oz chili beans; hot and spicy
15 1/2 oz chili beans; hot
28 oz tomatoes; cut up
6 oz tomato paste
1 1/2 cup celery; chopped
1 cup onion; chopped
1/2 cup pepper, green; chopped
4 oz chili peppers; drained
1 seeded and chopped
2 tablespoon sugar
1 bay leaf
1 teaspoon salt
1 teaspoon marjoram, dried; crushed
1/2 teaspoon garlic powder
1 dash pepper
4 oz mushrooms (optional)
Cooking Directions:
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
chili,crockpot
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