Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Mexican Chicken And Noodles Casserole Recipe
Category: Chicken / Mexican
Rating: N/A
Servings: 6


Ingredients

1/2 pkg noodles; cooked
1/2 teaspoon butter
3/4 cup celery; chopped
2 green pepper rings; chopped
3/4 cup onion; chopped
1 can cream of chicken soup
2/3 cup milk
1/2 cup sour cream
2 cup cheddar cheese; shredded
2 cup chicken or turkey; cooked chopped up
1/2 lb mushrooms; sliced
1/2 cup sliced almonds
1 jalepenos; minced



Cooking Directions:

In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.
mexican,pasta,chicken,casserole,microwave

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Thai Green Chicken Curry
Steak And Ale Hawaiian Chicken
Hot Pepper Chicken
Cornish Hens With Apricots, Tomatoes And Spices
Oregon Grown Sweet 'n Sour Sauced Chicken (Microwave)



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.