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| Mexican Chicken #2 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 6
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Ingredients
6 chicken breasts
1/4 cup corn oil
1/3 cup minced onions
1 1/2 teaspoon chopped green pepper
1/2 cup fresh mushrooms
1 tomato; chopped
1/2 cup tomato juice
3/4 cup grated low-fat cheese
Cooking Directions:
Boil & debone chicken. Chop meat into bite size pieces & saute in corn oil, adding onions, green pepper & mushrooms. Pour into casserole & add tomato & juice. Mix thoroughly. Cover with cheese & bake at 325 for 25 minutes.
SUE SELLERS
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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