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| Mexican Chicken #1 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 6
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Ingredients
1 (2-3 pound) chicken
1 cup chopped onions
1 pkg (12-oz) tortilla chips
1 can (11-oz) cream of chicken soup
1 can (11-oz) cream of mushroom soup
1 can (8-oz) tomatoes with green chiles (; rotel)
1 cup grated cheddar cheese
Cooking Directions:
Boil chicken, debone & spread pieces in bottom of a 13x9-inch casserole. Top with chopped onions. Spread tortilla chips over onions. Heat together soups & tomatoes. Pour over tortilla chips. Top with grated cheese & bake at 350 for 30 minutes.
RITA KING
MARY WATERS
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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