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| Mexican Chicken Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 onion; med, thinly sliced
1/2 cup vegetable oil
12 green olives; pitted
4 cup tomatoes; chopped, 4 medium
2 celery; stalks, chopped
2 cloves garlic; finely chopped
2 bay leaves
1/2 cup water
2 tablespoon capers
1 tablespoon oregano leaves; dried
1 teaspoon salt
1/4 teaspoon pepper
6 chicken breasts halves; *
8 oz mushrooms; fresh, sliced
Cooking Directions:
* Chicken Breast Halves should be boneless.
mexican,poultry
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