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| Mexican Cheese Fritters Recipe |
Category: Appetizers / Mexican
Rating:
N/A
Servings: 10
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Ingredients
3 eggs, separated
2 cup corn, canned or fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon baking powder
3/4 cup flour
1 cup cheddar cheese, shredded
1/2 cup green chillies, diced
1/4 cup red bell pepper, diced
1/4 cup onion, finely diced
----OPTIONAL GARNISHES----
1 salsa
1 sour cream
Cooking Directions:
Beat egg whites until stiff. Pour corn (drain if using canned) into a separate mixing bowl. Add to corn the beaten yolks, salt, pepper, baking powder, flour, cheese, chillies, red pepper and onion. Mix well with spoon. Gently fold in beaten egg whites.
Heat about 1" of oil in skillet. When oil is hot, drop fritters by spoonfuls. Brown on both sides. Drain on paper towels. Serve with salsa and a dollop of sour cream on the side.
appetizers,cheese/eggs,mexican
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