2 tablespoon margarine
1 1/4 cup brown rice, uncooked
1/3 cup onion, chopped
1/4 cup green bell pepper, chopped
1 clove garlic, minced
2 cup hot water
1 can canned tomatoes (mexican-style), ch; opped & undrained
1/2 teaspoon chili powder
Cooking Directions:
In a large saucepan, melt margarine and add rice, onion, pepper and garlic. Cook, stirring over low heat until rice is brown; then add remaining ingredients. Cover and cook over low heat until liquid is abosrbed, about 35-40 miutes.
NOTES : A tasty, high-fiber dish - modified from source recipe. I was lookg for some way to make brown rice taste decent. This worked very well! Next time I will try with less margarine. rice,a-ok
