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| Mexican Beef Dip Recipe |
Category: Appetizers / Mexican
Rating:
N/A
Servings: 10
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Ingredients
2 1/2 lb ground beef
1 onion; chopped
8 oz mozzarella cheese; shredded
8 oz cheddar cheese; shredded
1 lb velveeta cheese; chunked
1 pkg taco seasonings
1 can picante sauce
1 garlic salt to taste
Cooking Directions:
Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.
appetizers,mexican,beef,cheese
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