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| Mexican Beans Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 cup dry pinto beans
1 water to more than cover
1/2 lb meat *
1 large onion chopped
1 clove garlic
1 tablespoon red chili powder
1/4 teaspoon ground cumin
1/2 teaspoon oregano
Cooking Directions:
* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. ~------------------------------------------------------
vegetables
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