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| Mexican Bean Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb ground beef
1 medium-sized onion; chopped
1 can (14.5-oz) whole tomatoes; chopped
1 can (15-oz) red kidney beans
1 can (7- to 8-oz) kernel corn
1 can (8-oz) tomato sauce
2 teaspoon chili powder
1 1/2 cup water
1 crushed tortilla chips for topping; (optional)
Cooking Directions:
Date: Fri, 9 Feb 1996 17:04:08 CST (-0600)
From: LynnRausch In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips.
Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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