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| Mexicalli Puff Appetizers Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 12
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Ingredients
1 cup flour,all-purpose
3/4 cup cornmeal,yellow
3/4 teaspoon chili powder
1/2 teaspoon salt
1 vegetable oil
Cooking Directions:
Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mexican
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