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| Mexicali Wild Rice Chicken Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
2 cup water
1 pkg (6.25-oz) fast cooking long grain a; nd wild rice
1 1/2 cup diced cooked chicken
1 can (4-oz) diced green chilies; drained
1 cup cooked fresh corn or frozen corn; thawed
1/2 cup chopped green pepper (up to)
3 onions; chopped, including green
1/3 cup vegetable oil
3 tablespoon cider vinegar
1/2 teaspoon chili powder
1 clove (small) garlic
1 tomato; chopped
Cooking Directions:
From: Cheryl Miller
salads
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