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| Mexicali Spoon Bread Casserole Recipe |
Category: Breads / Entrees
Rating:
N/A
Servings: 8
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Ingredients
----MEAT MIXTURE----
1 1/2 lb lean ground beef
1 cup onion; chopped, 1 lg
1/4 cup green bell pepper; chopped
1 clove garlic; minced
15 oz tomato sauce; 1 cn
12 oz whole kernel corn; 1 cn
1 1/2 teaspoon salt
1 chili powder; to taste
1/8 teaspoon pepper
1/2 cup ripe olives; sliced
----CORNMEAL TOPPING----
1 1/2 cup milk
1/2 cup yellow cornmeal
1/2 teaspoon salt
3/4 cup cheddar cheese; shredded
2 eggs; lg, beaten
Cooking Directions:
Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the chili powder, pepper and olives. Heat to boiling then reduce the heat and simmer, uncovered, while preparing the cornmeal topping. Mix the milk, cornmeal and 1/2 ts salt in a saucepan. Cook and stir over medium heat just until the mixture boils. Remove from the heat and stir in the cheese and eggs. Turn the hot meat mixture into an ungreased 2 1/2 to 3-quart casserole. Immediately pour the topping onto the meat mixture. Bake, uncovered, until a knife inserted in the topping comes out clean, about 40 minutes. Serve hot.
breads,entrees,vegetables,cheese,hamburger
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