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| Mexicali Liver And Onions Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 cup flour, all-purpose
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 1/2 lb liver, beef; cut in 2pieces
3 garlic cloves; crushed
1 jalapeno pepper; sliced thin
3 tablespoon oil, salad; to 4 tb.
2 medium onion; sliced
2 cup water; to 3 cups
Cooking Directions:
Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.
Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.
entrees
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