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| Mexicali Franks Recipe |
Category: Pork / Mexican
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon salad oil
1 lb frankfurters, quartered lengthwise
1 medium onion, chopped
1 large clove gaerlic, crushed
1 can whole tomatoes (1 pound)
1 can pinto beans (15 ounces)
1 cup chunky salsa
2/3 cup uncooked long-grain rice
2 teaspoon chili powder
1 cup shredded monterey jack cheese with; jalapeno
Cooking Directions:
peppers (4 ounces) Fresh coriander (cilanto) leaves
In a large skillet, heat oil over medium-high heat. Add the frankfurters; saute until browned. With a slotted spoon, remove from pan and place on one side of serving dish. Keep warm. To drippings in skillet, add onion and garlic; saute 2 minutes. Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water. Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked. Spoon rice mixture next to frankfurters on platter. Sprinkle cheese over rice. Garnish with cilantro leaves.
Makes 6 servings.
[ McCALL'S; January 1990 ]
mexican,pork
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