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| Mexicali Crunch Recipe |
Category: Nuts
Rating:
N/A
Servings: 4
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Ingredients
----PATTI VDRJ67A----
4 cup corn flakes
2 quart popped popcorn
3 cup corn chips
1 cup raosted peanuts
1/2 cup margarine
1/2 cup dark corn syrup
1/4 cup brown sugar; packed
1 pkg taco seasoning mix
Cooking Directions:
Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts.
TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu on Jan 31, 1998
nuts,snacks
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