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| Mewi Jiong Yoke (Pork In Plum Sauce) Recipe |
Category: Vegetables / Entrees
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup oil
1 clove garlic
1 lb boned pork
1/3 cup plum sauce
2 stalks celery, diced
4 slice ginger
1 teaspoon sherry
2 carrots
2 teaspoon sugar
1 teaspoon salt
1/3 cup chinese pickled scallions
1/4 cup water
2 teaspoon cornstarch
2 tablespoon water
Cooking Directions:
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,vegetables,chinese,archived,ham/pork
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