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| Mesquite-Smoked Salmon Fajitas Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
1 teaspoon coarse (kosher) salt
1/2 teaspoon coarse pepper
1/2 teaspoon sugar
1/4 teaspoon ground cumin
4 salmon fillets; skinned 4 to 5 ounces eac
----SALSA----
1 lime
1 mango
1 cup diced cantaloupe
2 scallions; finely chopped
1 tablespoon chopped cilantro
1/8 teaspoon pepper
1 pinch salt
1 teaspoon rice-wine vinegar
----OTHER INGREDIENTS----
2 tablespoon vegetable oil
1 spanish onion; halved sliced (about 3 cu
1 large poblano chile; seeded, julienned
8 flour tortillas; warmed
----NUTRITIONAL INFORMATION/SERV---
555 single calories
30 single g protein
70 single g carbohydrate
20 single g fat
62 single mg cholesterol
917 single mg sodium
Cooking Directions:
1. In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate one to three hours.
2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white pith; over bowl, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; toss. Cover.
3. In skillet, heat oil over medium-high heat. Add onion and chile; over medium heat, suate' 20 minutes, until soft.
3. Grease wire cake rack. Turn on stove vent. Line both bottom and domed lid of cast-iron skillet with heavy-duty foil; leave 2 inch overhangs. Cut 3 inch hole in center of foil in skillet bottom. Heat skillet, covered, 5 minutes over high heat. Place mesquite chunks on bare spot in skillet. Place rack on skillet. Heat 3 minutes, covered, until skillet fills with smoke.
5. Place salmon or rack; cover with lid. With pot holders, crimp overhanging foil to form a tight seal. Over medium-high heat, smoke salmon 12 minutes or just until cooked. Carefully unswrp. Place on platter; break into chunks. Serve in tortillas with onion mixture and salsa.
From: McCall's July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58535 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING
fish,mine
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