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| Mesquite Grilled Brochettes Of Beef Recipe |
Category: Beverages / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb sirloin, cubed
1/2 cup cabernet sauvignon
1/4 cup red wine vinegar
1 teaspoon thyme, dried
1 clove crushed garlic
1/2 cup olive oil
2 tablespoon dijon mustard
2 dash tabasco sauce
1/2 teaspoon ground black pepper
1 see number 3 below
Cooking Directions:
1. Combine all ingredients and allow to marinad 6 hours at room temper- ture or 10-12 hours refrigerated. 2. Drain meat and remaining marinade. 3. Arrange on skewers with vegetables such as: þ red, green, and yellow peppers þ baby carrots þ tomatillo þ whole cloves of garlic þ zucchini þ baby turnips þ red onion 4. All vegetables except onions should be blanched for 2 minutes. 5. Grill over hot mesquite or charcoal to desired degree of doneness, brushing occasionally with the remaining marinade. 6. Serve over couscous: þ 2 cups couscous þ 2 cups chicken stock or water þ Salt and pepper 7. Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork. 8. Garnish finished dish with small hot peppers and tomatillo.
beverages,entrees,meats
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