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| Barbecued Turkey And Vegetables Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 6
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Ingredients
1 cup barbecue sauce
1/2 cup hot water
2 lb turkey thighs; halved, (2)
3 medium potatoes; cut in 3 pieces each
6 medium carrots; in 2 1/2x1/2 sticks
Cooking Directions:
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
NOTES : Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol. Recipe by: Fast and Healthy Magazine, 'Jan. '96
poultry,crockpot
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