|
|
|
|
 |
|
|
| Meringue Pecan Shell Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar
1/2 cup chopped pecans
Cooking Directions:
Beat egg whites and cream of tartar until foamy. Add sugar gradually, beating until mixture forms stiff, shiny peaks. Fold in pecans. Spread on bottom and sides of a buttered 9-inch pie pan. Bake at 275 until lightly browned and crisp, about 1 hour. Cool and fill. Delicious with chocolate cream pie and whipped cream topping.
MRS H.E. HARROD (MARY ELLEN)
HOLLY GROVE, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
