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| Meringue Ice Cream Cups Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
ICE CREAM COOKBOOK-----
1 egg white
1/3 cup sugar
1/2 teaspoon vanilla
1/3 cup chopped pecans
3 soda crackers -- crushed
Cooking Directions:
Beat the egg white in a mixing bowl until soft peaks form. Add the sugar and vanilla gradually until stiff peaks form. Stir in the pecans and crackers. Spread a rounded teaspoonful of the mixture on the bottom and sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes until light golden brown. Cool about 5 minutes. To remove from the cups, carefully loosen the edges with a paring knife.
These cups, when cooled, can be filled with any combination of ice cream, syrup, or fresh fruit, etc.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
desserts,icecream
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