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| Mendocino Garden Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
8 cup torn green leaf lettuce
1/2 medium cucumber; grooved and sliced
1 cup shredded red cabbage
4 green onions, thinly slivered lengt; hwise
1/2 cup slivered sweet red or green bell pe; pper
----GARLICRED WINE VINEGAR----
2 tablespoon red wine vinegar
1 teaspoon dijon mustard
1 centiliter garlic; minced or pressed
1/4 teaspoon dried marjoram
1/8 teaspoon salt
1 dash seasoned pepper
2 tablespoon olive oil
1/4 cup salad oil
Cooking Directions:
1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.
2. Mix lightly with Garlic-Red Wine Vinegar Dressing.
3. Top with onions and red pepper.
Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard, garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in oil until well blended and slightly thickened.
Makes about 1/3 cup. Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998
salads
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