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| Barbecued Speckled Trout Recipe |
Category: BBQ / Fish
Rating:
3.00
Servings: 1
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Ingredients
1 small trout, whole
1 flour
1 corn oil
1 salt & pepper; to taste
1 tabasco
Cooking Directions:
Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once.
Allow one fish per person.
Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
fish,bbq
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