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| Mel's Mexican Rice Anb Tuna (Arroz Con Atun) Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1/3 cup corn oil
2 cup uncooked rice; not instant
1 converted
6 yellow peppers; *
1 large onion
3 garlic cloves; crushed/diced
1 large red tomato; diced
1 large red tomato; **
4 cup chicken broth
1 bay leaf
1 teaspoon oregano
1 crushed black pepper; to taste
1 large can tuna in spring; water; drained
1/2 cup olives; chopped
Cooking Directions:
* Long narrow yellow peppers such as guero, x-ca-tic, or hot hungarian wax. ** Blended, in a blender, with 1 cup of the chicken broth. In a large skillet or saucepan, heat the oil, and add the garlic. When it turns a golden color, add the rice, and stir well until the rice also turns a golden color. Add the onion and the peppers (remove stems) and saute an additional 3 minutes. Add the blended tomato. When the mixture comes to a boil, add the remaining chicken broth. Then add all other ingredients. After the mixture comes to a boil, mix one more time, cover, and lower to a simmer. When all liquid is absorbed, remove bay leaf and serve. Posted to EAT-L Digest 15 October 96
entrees,mexican,seafood
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