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| Melon Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 cantaloupe
1 orange
1/2 cup whipping cream
1 teaspoon granulated sugar
1 pinch salt and ginger (each)
Cooking Directions:
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.
Canadian Living Cooking Collection.
soups
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