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| Melon Relish Recipe |
Category: Ethnic
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon olive oil
2 tablespoon shallots; minced
1/2 cup honeydew melon; small dice
1/2 cup cantaloupe; small dice
1/4 cup white wine
2 teaspoon chiffonade of mint
1 salt and pepper
5 pieces fried arugula
1 black pepper
2 tablespoon parsley; chopped
Cooking Directions:
In saute pan, heat the olive oil. When the oil is hot, saute shallots for 1 minute. Add the melon and cantaloupe and saute for 1 minute. Add the white wine and continue sauteing for 2 minutes. Temove from heat and season with salt and pepper. Stir in mint. Chill for 1 hour. Pile the relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley.
Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96
ethnic,relishes
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