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| Melon Balls On Lettuce With California French Dressing Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grapefruit juice
1/4 teaspoon sugar
5 oz spring greens
2 cup assorted melon balls; such as
1 cantaloupe and/or honeydew and
1 watermelon
Cooking Directions:
Whisk together olive oil, salt, pepper, grapefruit juice and sugar. Divide greens among 4 plates. Place melon balls on greens on each plate. Drizzle with dressing.
PER SERVING: 280 calories; 495 mg sodium; 0 cholesterol; 27 grams fat; 10 grams carbohydrates; 1 gram protein; 0.54 gram fiber.
Excerpt from LA Times 05/06/98 Food Section; Busted by HANNEMAN
Notes: "In the '30s, French dressing was not the pale orange mayonnaise-y mixture we know today, but a simple vinaigrette. Make the vinaigrette with grapefruit juice and, voila, you have California French. Fusion cuisine of the '30s!"
Recipe by: LEILAH BERNSTEIN, Special to The LA Times 1998
fruits,salads
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