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| Melon And Prosciutto Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
3 lb cantaloupe, honeydew or spanish mel; on
1/4 lb prosciutto
Cooking Directions:
Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge.
Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits. 12 servings; 35 calories per serving.
Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks.
Source: Betty Crockers Cookbook, 6th Edition
appetizers,crocker
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