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| Barbecued Spareribs Recipe |
Category: Beef / Cajun
Rating:
N/A
Servings: 1
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Ingredients
6 lb lean ribs; (6 to 8 lbs.)
3 pods garlic; chopped
1 several bay leaves
1 juice of 1 lemon
1 can tomato paste
1 cup vinegar
3 onions; finely chopped
1/4 cup celery; finely chopped
1/2 cup chili sauce
2 tablespoon worcestershire sauce
1 teaspoon thyme or sage
2 tablespoon chili powder
2 teaspoon cumin
2 tablespoon cayenne pepper
2 tablespoon salt
2 tablespoon black pepper
2 tablespoon paprika
2 teaspoon sugar
1 teaspoon mustard
Cooking Directions:
Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. Prepare sauce by Sauteing onions and celery in vegetable oil until tender and golden. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. Marinate ribs on both sides in sauce. Cook over low fire on grill or in oven under broiler at 350 degrees, turning and basting every 15 minutes, for about 2 hours. Posted to MC-Recipe Digest V1 #194
beef,cajun
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