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| Melda Hallenbeck's Chicken Stew Recipe |
Category: Chicken / Poultry
Rating:
N/A
Servings: 1
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Ingredients
4 to 5 lbs
5 cup water
1 large onion
3 whole cloves
2 teaspoon salt
1 flour
1 butter dumpling batter --
1 (recipe to follow)
1 chopped parsley
1 paprika
1 assorted chicken pieces
Cooking Directions:
Wash chicken and place in pot with water. Add onion stuck with cloves and salt. Simmer for 3 to 3 1/2 hours or until chicken is very tender. Skim off fat. Thicken gravy with flour mixed with a little cold water. Bring to boil, then drop in dumpling batter by the tablespoon. Cover and simmer for 12 minutes.
BUTTER DUMPLING BATTER Sift together 2 cups of flour, 2 teaspoons of double acting baking powder and 1 teaspoon of salt. Mix ( well beaten) 2 eggs with 2/3 cup of milk, 1/4 cup of melted butter and 1/4 tespoon crushed dried rosemary. Add this to dry ingredients. Mix lightly. Pour by large tablespoons on top of simmering stew and cover pot. Cook till tender and caky. . Check with fork. This recipe is 40 years old!
Recipe By : NancyR5650
From: Garry Howard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
poultry,entreeses,chicken
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